we're closed for the season!
We'll be back with the warm weather!

The White Swan Public House is open daily for food and drinks!

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FOOD

Cucumber Salad  $7
capers, tarragon, parsley, dressing
Smoked Chicken Caesar  $15
parmesan, croutons, anchovy dressing
Seafood Chowder  $10
market fish, clams, bacon, potato, onion, crackers
Chili Dog  $13
beef frank, cheese, fried onion, mustard, tims cascade hawaiian chips
Chilled Prawns  $15
cocktail sauce, lemon
Calamari Banh Mi  $17
pickled daikon-carrots, cilantro, green onion fresno chilies, hoisin, spicy aioli, bun
Fried Oyster Sliders (3)  $16
spicy pickles, shredded lettuce, tartar, kings hawaiian roll
Pork Tacos  $16
jalapeno crème, pineapple salsa
 Sauteed Shrimp Tacos  $18
cabbage, carrot, red pepper, cilantro, buttermilk serrano pepper
Fish & Chips  $24
cornmeal breaded rockfish filets, fries, tartar
Cheeseburger  $16
2 smashed patties, American cheese, lettuce, pickles, thousand island
add bacon  $2
Side of Fries  $5
1 sauce included

Extra sauces, cocktail, ketchup, tartar, spicy aioli  $1

DRINKS

DRAFT BEER $8
Maritime, Portage Bay Pilsner, WA 5.5%
Black Raven, Mens Room IPA, WA 5.8%
Aslan, Hazy IPA, WA 6%
Georgetown, manny's pale ale, WA 5.4%
Rainer tall boy, lager, WA, 4.6  $7
Rotating cider  $6
Bitburger Pilsner, DE n/a beer  $5

WINE
by the glass $13/bottle $50
Gerard Bertand, cremant de limoux brut, CA, ‘21
Green Stone Point, Sauvignon Blanc, NZ,  ‘22
Tramins, Chardonnay, IT  ’18
Kind Stranger, Rosé, WA,  ’22
Resplendant, Pinot Noir, OR,  ’22
Townshend, red blend, WA  ‘19
 
COCKTAILS
$16/each
Margarita
blanco tequila, lime, agave

Sangria
red wine, brandy, apricot, citrus

Rum Punch
light and dark rum, citrus

Moscow Mule
vodka, lime, ginger beer

Kentucky Mule
bourbon, lime, ginger beer

Tom Collins
gin, lemonade, soda

Dark And Stormy
rum, lime, ginger beer

Paloma
blanco tequila, grapfruit soda, lime

Aperol Spritz
sparkling wine

Bloody Mary
house aquavit, tomato juice, spices
NON ALCOHOLIC  $5
Iced Tea, Lemonade, Coke, Diet Coke, Sprite, Bottled Water

starters

Rotating Fresh Oysters on the Half Shell $Market Price
Lemon, sriracha cocktail, pickle mignonette

Peel and Eat Shrimp $10
½ pound, cocktail sauce, old bay mayo

Poutine O’ the Sea $13
Little neck clams, fries, chowder, bacon, scallion

Fried White Prawns and Avocado $15
Cornmeal crusted, chipotle mayo

salads

Dungeness Crab Louie Wedge $18
Iceberg lettuce, egg, shaved asparagus, radish, house made louie dressing

Arugula salad $11
Honeycrisp apple, pickled raisins, celery, feta, sherry vinaigrette

Fried corn $11
Cotija, lime, smoked jalapeno cream, cilantro

entrees

(sub side arugula salad instead of fries add $4)
Sesame Beef Flaptail $16
Cabbage, carrot, pickled daikon, spicy mayo, potato bun, with fries

Fishwich BLT $15
Market fish, bacon, iceberg lettuce, tomato, spicy mayo, brioche bun with fries

Fish and Chips $14
Cornmeal crusted rockfish, dill fries, pickle mayo

Seafood Chowder (bowl) $11
Bacon, corn, potato cream, oyster crackers

Soup and Salad $11
Cup of seafood chowder, side arugula salad

Side of Dill Fries $4
Pickle mayo

hours

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FOOD


Cheeseburger   $18
2 smash patties, american cheese, red onion, lettuce, pickles, fries

Fish and Chips   $17
cornmeal-breaded rockfish filets, tartar, fries

Fishwich   $20
seared halibut, lettuce, red onion, bacon, spicy aioli, fries

Watermelon Salad   $12
arugula, aleppo, lemon vinaigrette

Roasted Sweet Corn   $10
smoked jalapeno aioli, cotija

Veggie Wrap   $16
hummus, chilled seasonal vegetables, mama lil’s peppers, garlic yogurt dipping sauce, chips

DRINK

Highballs/Shots $9

Cocktails $12

Mule
Margarita
Spicy Margarita
Dark and Stormy
Tom Collins
Aperol Spritz
French 75
Old Fashioned
Negroni

Draft Beer $7

Maritime Pacific Pilsner
Holy Mountain Wit
Reuben’s Hazy IPA
Crucible Sour

Bottles and Cans $6

White Claw (Mango/Lime)
Georgetown Bodhizafa IPA
Rotating Cerveza
Rainier Tallboy
Bitburger (N/A)
Schilling Cider (Dry/Grapefruit)
Stiegl Grapefruit Radler

Non-Alcoholic $3

Coke, Diet Coke, Sprite, Ginger Ale,
Ginger Beer, Soda, Topo Chico, Root Beer,
Iced Tea, Lemonade, Apple Cider

Wine and Bubbles

Pinot Grigio   $10/$38
Sauvignon Blanc   $10/$38
Rosé   $12/$46
Processco   $10/$38
Sparkling Rosé   $12/$46

PARKING

A Diamond Parking lot is available in front of our restaurant. We do not validate parking. 

FOOD


Cheeseburger   $18
2 smash patties, american cheese, red onion, lettuce, pickles, fries

Fish and Chips   $17
cornmeal-breaded rockfish filets, tartar, fries

Fishwich   $20
seared halibut, lettuce, red onion, bacon, spicy aioli, fries

Watermelon Salad   $12
arugula, aleppo, lemon vinaigrette

Roasted Sweet Corn   $10
smoked jalapeno aioli, cotija

Veggie Wrap   $16
hummus, chilled seasonal vegetables, mama lil’s peppers, garlic yogurt dipping sauce, chips

DRINK

Highballs/Shots $9

Cocktails $12

Mule
Margarita
Spicy Margarita
Dark and Stormy
Tom Collins
Aperol Spritz
French 75
Old Fashioned
Negroni

Draft Beer $7

Maritime Pacific Pilsner
Holy Mountain Wit
Reuben’s Hazy IPA
Crucible Sour

Bottles and Cans $6

White Claw (Mango/Lime)
Georgetown Bodhizafa IPA
Rotating Cerveza
Rainier Tallboy
Bitburger (N/A)
Schilling Cider (Dry/Grapefruit)
Stiegl Grapefruit Radler

Non-Alcoholic $3

Coke, Diet Coke, Sprite, Ginger Ale,
Ginger Beer, Soda, Topo Chico, Root Beer,
Iced Tea, Lemonade, Apple Cider

Wine and Bubbles

Pinot Grigio   $10/$38
Sauvignon Blanc   $10/$38
Rosé   $12/$46
Processco   $10/$38
Sparkling Rosé   $12/$46

PARKING

A Diamond Parking lot is available in front of our restaurant. We do not validate parking. 

Spring Hours: Monday – Saturday 11:30AM – 5PM (Dinner service begins at 5PM from The White Swan Public House)
Call 206-453-5067 for to-go orders.

find us

On South Lake Union, 1001 Fairview Avenue North, Seattle Wa 98109
206-588-2680

a little history

Hans Bugge began operating the clam cannery at Washington Harbor in 1905 as a one-man operation that soon became a thriving enterprise of 40 workers at peak times. The Bugge Cannery also had four boats, including the J.R. McDonald, the Phoenix, and the Lincoln, for clam transportation.

By 1914, the cannery was lucratively producing 10,000 cases of Tureen brand littleneck clams that were shipped north to Alaska and as far south as San Francisco.

The cannery provided seasonal employment to women, Jamestown S'Klallam tribal members, and local farmers. Some of our local residents recall their working experiences:

Tom Taylor remembers harvesting clams at night using hats with lamps to light the way.

Mayme (Messenger) Faulk was a teenager in 1944 when she worked at Washington Harbor cracking crabs. She recalls her first day's pay being $1.25 an hour. Thereafter, she was paid by the pound.

The late Mrs. Laura Bugge was once asked how she opened the clams, and she replied, "With a can opener."

contact us

The 100 Pound Clam 1001 Fairview Avenue North Seattle Wa 98109 206-453-5067 clams@100poundclam.com
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our sister restaurants
Matt's in the Market
Radiator Whiskey
The White Swan Public House